Dining and Culinary Services
Chef: The culinary staff makes sure that customers have amazing dining experiences. From executive chefs managing several restaurants to sous chefs, pastry chefs, and line cooks producing culinary wonders,.
Bartender: Mix drinks, make mocktails, and serve them in poolside, lounge, and onboard bars while interacting with patrons to create a lively scene.
Waiter/Waitress: Accomplishes outstanding service by taking orders, delivering meals, and anticipating the needs of customers in dining rooms, speciality restaurants, and buffets.
Amusements and Exercises
Entertainer: Live performances by artists including singers, dancers, magicians, comedians, and musicians dazzle guests. performances, gatherings, and engagements.
Youth Counselor: Arranges and directs games, activities, and educational programs for kids and teenagers in the teen lounges and kids’ clubs onboard.
Fitness Instructor: teaches exercise programs, wellness courses, and one-on-one training sessions in the studios, outdoor areas, and gyms on board.
Maintenance and Housekeeping
Cabin Steward/Stewardess: Attends to guest needs, keeps track of supplies, and makes sure the guest cabins are comfortable, clean, and have all the amenities needed.
Engineers supervise ship operations, maintenance, repairs, and safety systems while working in engine rooms, mechanical spaces, and technical departments.
The housekeeping supervisor oversees the housekeeping teams, plans out cleaning assignments, checks the public areas, and makes sure the ship is kept clean at all times.
Retail and Sales Retail Sales Associate: Helps customers in duty-free shops, boutiques, and aboard shops by marketing goods, handling transactions, and giving product details.
Photographer: Manages picture studios and equipment, provides photo packages, and captures memories of guests during events, excursions, and embarkation.
Art Auctioneer: Runs art auctions, informs visitors about artwork, makes transactions easier, and oversees aboard art gallery exhibits.
